Last night, as my roommates and I made dinner, we discussed the controversial successes and long-term consequences of food aid. Our planet is rich in resources, and yet, about 1/6 of the world’s population - approximately 1 billion people – are hungry. Thanks to worldwide food programs, thousands of individuals receive nutrition they might not otherwise have access to. But the silver lining to that success story is the way food aid infrastructure is set up. According to the Cato Institute, the US requires that food aid be purchased from US farmers, processed and bagged in the US and shipped on US vessels -- which cost 50% of the money allocated. What is wrong with this picture? Instead of utilizing local land, resources, and labor to locally produce food, teach people how to work the land, and create local economies, the recipient country is required to import what it could produce on its own turf. Instead of teaching them to fish, we fish for them. While this might help boost US agricultural exports, it weakens – and in some cases, substitutes – food production abroad, completely replacing local economies and further promoting the cycle of dependency on foreign food aid and assistance.